Roswell will see a sweet new addition to its small business roster as the future home to Butter & Cream’s second location.
“We are looking forward to this exciting new chapter in our future,” said Butter and Cream Owner Stacy Wisniewski, anticipating the ice cream shop’s grand opening in late-March or early April.
Wisniewski made her own path when looking for a career, opening Butter & Cream in July 2014.
“I knew I had to do something with food and I always enjoyed ice cream,” she said.
She also expressed that an ice cream shop would fill a need in the city.
Butter & Cream flagship store in Decatur “makes ice cream the way it should be made, with real cream and only the freshest ingredients. Our small batch ice cream is 100% house made in our Church Street kitchen,” as stated on their website.
According to Wisniewski, “small batches” equals production of three gallons of a particular flavor at a time.
“We will be serving ice cream, sundaes, milkshakes, root beer floats, sorbet slushies, cookies, brownies and some bagged treats to take home,” she said.
“My general manager, Henryk Kumar and I collaborate on flavor profiles. Sometimes the first try is a homerun, others take a few tries and some are still on the drawing board.”
The constantly changing menu consists of signature and seasonal flavors with classic favorites.
Classic Flavors include: Mexican Vanilla, Freckled Chocolate and Summer Strawberry.
“Lemon Custard,” “Sage Caramel” and “Milk and Cookies” will be available seasonally.
Butter & Cream also offers signature flavors such as “Butterscotch Brownie” and “Cashew Crème Brulee,” one Wisniewski noted as her favorite.
Everything is from scratch even includes the extras infused into the ice cream; brownies, cookies or toffee, for example, are also made in-house “using the best ingredients.”
Courtesy of the North Fulton Neighbor